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Determination of Mycotoxins in Food with the Aid of Chemometric Tools
(Nova Science Publishers, 2015)
This chapter presents an overview of current chemometric tools utilized for the evaluation of several mycotoxins often found in foodstuff, such as cereals, peanuts, pistachio nuts and condiments. Mycotoxins are compounds ...
Expeditious prediction of fiber content in sugar cane: An analytical possibility with LIBS and chemometrics
(2016-02-15)
The development of a multivariate model for fiber content prediction in sugar cane has been investigated and can be offered as an alternative to the wet methods of analysis. The importance of fiber in bagasse of sugar cane ...
Assessment of geographical origin of honey by chemometrics
(Nova Science Publishers, 2016)
The assessment of geographical origin of honey represents high
interest around the world, because is related to the authenticity analysis of
raw materials and labeled products. The cost of honey in the international ...
Doehlert matrix: a chemometric tool for analytical chemistry—review
(2004)
A review of the use of the Doehlert matrix as a chemometric tool for the optimization of methods in analytical chemistry and other sciences is presented. The theoretical principles of Doehlert designs are described, including ...
Development of a comprehensive method for analyzing clerodane-type diterpenes and phenolic compounds from Casearia sylvestris Swartz (Salicaceae) based on ultra high performance liquid chromatography combined with chemometric tools
(Wiley-Blackwell, 2015-05-01)
This work describes the development and optimization of an analytical method utilizing liquid chromatography and chemometrics to evaluate and differentiate two varieties of Casearia sylvestris Swartz (Salicaceae) from São ...
Chemometric Methods for the Classification of White Wines
(Nova Science Publishers, 2014)
Wines are products whose cost depends on several quality factors, required by the customer: geographical origin, variety of grape, oak aging, etc. The Controlled Denomination of Origin (CDO) of wines is frequently desired ...
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
(ELSEVIER SCI LTD, 2011)
In this work, chemometric methods are reported as potential tools for monitoring the authenticity of Brazilian ultra-high temperature (UHT) milk processed in industrial plants located in different regions of the country. ...
Determination of quality parameters for mustard sauces in sealed packets using time-domain nuclear magnetic resonance spectroscopy and chemometrics
(Springer, 2015-01-01)
Nowadays, most analytical methods used in the quality control of food products are based on wet chemical methods, which are destructive and generate toxic chemical waste. Therefore, in this study, we are proposing a ...
Direct determination of monosaccharides in honey by coupling a sensitive new Schiff base Ni complex electrochemical sensor and chemometric tools
(Elsevier Science SA, 2020-06)
The determination and quantification of saccharides is of considerable importance in the food industry among other fields. In this work, we describe for the first time the preparation of the Schiff base Ni complex, ...