Buscar
Mostrando ítems 1-10 de 276
Characterization of protein hydrolysates of cosmetic use by CE-MS
(WILEY-BLACKWELL, 2011)
Protein hydrolysates have been used as active principles in cosmetic products conferring different properties to the final formulations, which are mostly controlled by the peptide size and its amino acid sequence. In this ...
Investigation of proteins in samples of a mid-18th century colonial mural painting by MALDI-TOF/MS and LC-ESI/MS (Orbitrap)
(Elsevier Science, 2018-12)
In this paper, we report the study of proteinaceous binders in samples from a South American Colonial 18th century painting using two complementary mass spectrometry techniques. Before restoration, seven micro-samples were ...
Bioactive compounds present in the Mediterranean sofrito
(2013-09-30)
Sofrito is a key component of the Mediterranean diet, a diet that is strongly associated with a reduced risk of cardiovascular events. In this study, different Mediterranean sofritos were analysed for their content of ...
Glechon spathulata Benth. (Lamiaceae) compostos fenólicos e atividade biológica
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em Ciências FarmacêuticasCentro de Ciências da Saúde, 2016-08-31)
Glechon spathulata Bentham, belonging to the Lamiaceae family, is known as manjerona-do-campo, has its leaves used popularly as culinary flavoring, diaphoretic, stomachic in dyspepsia, antiseptic and expectorant in catarrhal ...
Co-expression and characterization of enterocin CRL35 and its mutant in Escherichia coli Rosetta
(De Gruyter, 2014-05)
Even though many sequences and structures of bacteriocins from lactic acid bacteria have been fully characterized so far, little information is currently available about bacteriocins heterologously produced by Escherichia ...
Validação de L-(+)-bornesitol como marcador ativo de Hancornia speciosa: atividade hipotensora, estudo farmacocinético e de permeação
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Ciências FarmacêuticasUFMG, 2019-10-24)