Buscar
Mostrando ítems 1-4 de 4
pH-induced cold gelation of caseinglycomacropeptide emulsions
(Elsevier, 2019-02)
Caseinglycomacropeptide (CMP) is a valuable peptide for its bioactive as well as for its technological properties. One of the more relevant properties of this peptide is its ability to self-assemble in solution by decreasing ...
Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions
(Elsevier, 2019-08)
There is a growing interest in the development and use of smart materials. These materials are able to detect stimuli from their environment, for example, temperature, light, pH and to react in a useful, reliable and ...
Iron-caseinglycomacropeptide complexes: characterization and application in beverages
(Elsevier Science, 2020-12)
Complexing iron with organic compounds has been considered an alternative strategy to mitigate the problems associated with the level of bioavailable iron and the acceptability of products supplemented with this mineral. ...
Increase of milk heat stability by addition of casein glycomacropeptide
(Elsevier, 2023-04)
The effect of caseinglycomacropeptide (CMP) addition on the heat stability and physicochemical characteristics of milk was studied. The heat coagulation time (HCT) of milk samples with different CMP concentrations added ...