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Contribution of green propolis to the antioxidant, physical, and sensory properties of fruity jelly candies made with sugars or fructans
(2021-11-01)
Enrichment with phenolic compounds is proposed as a strategy to obtain more stable and healthier candy products. A green propolis ethanolic dry extract (PEE) from Braccharis dracunculifolia (Brazilian Alecrim-do Campo) was ...
Inteligencias Múltiples
(Universidad Autónoma del Estado de Hidalgo, 2007)
Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds
(Elsevier Science, 2021-04)
The objective of this work was to develop sensory acceptable fruit-based alternative gelatin candies without the addition of free sugars, and with an improved nutritional profile. Two gelatin candies were developed containing ...
Optimization of operating conditions of a cooling tunnel for production of hard candies
(Elsevier, 2012-03)
On large industrial scales, the cooling stage in the production process of hard candies is one of the most critical unit operations because many quality problems such as deformation, fragility and aggregation may appear ...
Hard candy cooling: Optimization of operating policies considering product quality
(Elsevier, 2013-04)
To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating ...
Candy Pop
(2020)
Situación ambiental de los biocombustibles líquidos en el Perú
(Universidad Nacional de Ingeniería, 2017)
Situación ambiental de los biocombustibles líquidos en el Perú
(Universidad Nacional de Ingeniería, 2017)
Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization
(Elsevier Science, 2019-02)
The objective of this work was to develop lyophilized berry candies in order to offer a healthy alternative to traditional candies. Two formulations were developed based on blackcurrants, yoghurt and different sweeteners: ...