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Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
(Wiley Blackwell Publishing, Inc, 2009-08)
The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual ...
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
(Wiley Blackwell Publishing, Inc, 2010-06)
Aim: To ferment buttermilk, a low-cost by-product of the manufacture of butter, with a proteolytic strain of Lactobacillus helveticus, to enhance its value by the production of a functional peptide-enriched powder. Methods ...
Influence of technological variables on the functionality of the cell-free supernantant of fermented buttermilk
(Wiley, 2014-01)
Buttermilk is a suitable substrate for fermentation with proteolytic strains of Lactobacillus in order to release peptide fractions able to enhance the gut mucosal immune system. We aimed to determine the influence of the ...
Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Desidratação de leitelho em leito de espuma e elaboração de biscoito sequilho
(NEAGROS - Núcleo de Graduação de Agroindústria - Nossa Senhora da Glória - PresencialUniversidade Federal de Sergipe, 2022)
Diseño de sistema para transporte de carga de 3 toneladas en planta de alimentos Gloria S.A. y análisis de resultados por elementos finitos
(Universidad Nacional de San Agustín de ArequipaPE, 2021)
El presente trabajo desarrolla el diseño de un elevador de carga electromecánico con capacidad de 3 toneladas en respuesta a las necesidades de optimizar el manejo de materia prima Buttermilk Powder, dentro de la planta ...