Buscar
Mostrando ítems 1-10 de 504
Bruises in Chilean cattle: their characterizatión, occurrence and relatión with pre-slaughter conditións
(2015)
Bruises on cattle carcass affect the quality of the meat and are indicators of poorwelfare conditions. According to the literature the occurrence of bruises is related to preslaughter conditions, however their contribution ...
Manejo pré-abate de bovinos de corte no Pantanal, Brasil
(2009-06-01)
This study has the objective of evaluate the influence of fluvial and road transport on the occurrence of bruising in carcass of slaughtered beef cattle. In this study was observed that from 209 evaluated carcass, 185 ...
Manejo pré-abate de bovinos de corte no Pantanal, Brasil
(2009-06-01)
This study has the objective of evaluate the influence of fluvial and road transport on the occurrence of bruising in carcass of slaughtered beef cattle. In this study was observed that from 209 evaluated carcass, 185 ...
Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs
(Elsevier B.V., 2007-03-01)
The purpose of this study was to evaluate the effect of the season of the year (summer vs winter), type of truck (A: single decker vs B : double-decker) and pig location on the truck (front, middle, rear) on the incidence ...
Effects of the season of the year, truck type and location on truck on skin bruises and meat quality in pigs
(Elsevier B.V., 2007-03-01)
The purpose of this study was to evaluate the effect of the season of the year (summer vs winter), type of truck (A: single decker vs B : double-decker) and pig location on the truck (front, middle, rear) on the incidence ...
Risk factors influencing bruising and high muscle pH in Colombian cattle carcasses due to transport and pre-slaughter operations
(Universidad Autónoma Metropolitana. Unidad Lerma, 2013)
Handling and transport of cattle and pigs in South America
(2014-06-17)
This chapter covers animal handling and transport research in Brazil, Chile and Uruguay. Data collected from 2005 to 2012 clearly show that bruising and other damage to beef and pork carcasses can be greatly reduced by ...