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Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance
(Elsevier, 2013-02)
The objectives of the present work were: (a) define the critical attribute of broccoli from a consumers’ perspective and (b) for broccoli compare the trained panel sensory evaluation of real products versus the sensory ...
Genotypic variation of flavonols and antioxidant capacity in broccoli
(2021-02-15)
Flavonols are gaining increasing interests due to their diverse health benefits for humans. Broccoli is a main flavonol source in our diet, but the genetic variation of flavonols and their correlation with antioxidant ...
The effect of initial size on the germination of pelleted broccoli seeds
(Amer Soc Agricultural EngineersSt JosephEUA, 2005)
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °C
(Elsevier Science, 2017-04)
Heat treatments cause a moderate and reversible stress that interrupts the normal metabolism (senescence or fruit ripening) of the product. Although there is a large number of reports about heat treatments on broccoli ...
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
(2014-01-01)
There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water ...
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
(Universidade de São Paulo (USP), 2014-03-01)
There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water ...
Improving the foliar biofortification of broccoli with selenium without commercial quality losses
(Crop Science Society of America, 2021-10)
Selenium-biofortified broccoli (Brassica oleracea L. var. italica Plenck) is an important source of micronutrients in a healthy human diet. Therefore, studies are needed on the commercial production of selenium-enriched ...
INSECTOS PRESENTES EN CULTIVARES COMERCIALES DE BRASSICA OLERACEA G. ITÁLICA (L.) EN DIFERENTES ÁREAS DE PUERTO RICOINSECTOS PRESENTES EN CULTIVARES COMERCIALES DE BRASSICA OLERACEA G. ITÁLICA (L.) EN DIFERENTES ÁREAS DE PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1997)