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Dietary Patterns of Breakfast Consumption Among Chilean University Students
(2019)
Breakfast is one of the most important meals of the day. A good quality breakfast must
include dairy products, cereals, and fruits. The aim of this study is to determine breakfast dietary patterns and their nutritional ...
Breakfast frequency, adiposity, and cardiovascular risk factors as markers in adolescents
(Cambridge University Press, 2015)
To analyse the relationship between skipping breakfast and haemodynamic, metabolic, inflammatory, and cardiovascular risk factors in adolescents. A cross-sectional study was carried out with information from an ongoing ...
Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020
(Frontiers, 2023)
Background: Although the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between ...
Breakfast frequency, adiposity, and cardiovascular risk factors as markers in adolescents
(Cambridge University Press, 2015)
Physical Activity and Skipping Breakfast Have Independent Effects on Body Fatness Among Adolescents
(Lippincott Williams & Wilkins, 2018-11-01)
Objective: We analyzed the longitudinal relationship between breakfast intake and adiposity among adolescents, and the possible mediation role of physical activity on this phenomenon. Methods: We conducted the longitudinal ...
Physical activity and skipping breakfast have independent effects on body fatness among adolescents
(2018-01-01)
Objective: We analyzed the longitudinal relationship between breakfast intake and adiposity among adolescents, and the possible mediation role of physical activity on this phenomenon. Methods: We conducted the longitudinal ...
Asociación del consumo de desayuno y la calidad de vida en adultos mayores autonomos chilenosAssociation between breakfast intake and quality of life among self-sufficient chilean elderly
(2014)
Introduction: Elderly people are becoming more prevalent in our country, which studies in this group are relevant. Moreover, the health impact of breakfast consumption is demonstrated in school groups. Objective: To determine ...
Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey
(Academic Press Ltd- Elsevier Science Ltd, 2017)
Breakfast has been related to positive nutrition and health outcomes, but criteria for an optimal composition of this meal are not well established. The aim of this study was to propose a breakfast quality index (BQI) for ...
Sustainable B&B Project
(ITESO, 2014-07)