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Fumonisins B-1 and B-2 in Brazilian corn-based food products
(Taylor & Francis LtdLondonInglaterra, 2000)
Yield and nutritive value of the silage of corn intercropped with tropical perennial grasses
(2017-01-01)
The objective of this work was to compare the yield and nutritive value of the silage of corn intercropped with palisade grass (Urochloa brizantha 'Marandu') or guinea grass (Megathyrsus maximus 'Tanzânia') with those of ...
Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination
(Elsevier Sci LtdOxfordInglaterra, 2002)
Avaliação da produção de etanol em usinas flex de cana-de-açúcar e milho
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Química - EQ, 2019-12-09)
In view of the needs of ethanol production in Brazil during the sugarcane off-season,
research indicates the use of corn in this period by the sugar and alcohol industries, mainly
in the brazilian central-west region, ...
Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn and silage inoculant
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2015-08-01)
Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, ...
Mixture design applied to the study of bioethanol production from cheese whey and corn steep liquorOptimization of bioethanol production from cheese whey and corn steep liquor using mixture desing
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Occurrence of trichothecene mycotoxins in Brazilian corn-based food products
(Elsevier Sci LtdOxfordInglaterra, 2006)
Ocorrência de fumonisinas em milho e derivados, destinados à alimentação humana
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-09-02)
The culture of corn is one of the most important segments for the economy of the Brazilian agriculture industry, being responsible for 37 % of the grains produced in the country. Therefore, due to its high nutritious value, ...
Estádio de Desenvolvimento do Milho. 1. Efeito sobre a Produção, Composição da Planta e Qualidade da Silagem
(Revista Sociedade Brasileira Zootecnia, 1997-07-01)
The objective of this study was to evaluate the influence of maturity on the production, stalk/leaf/ear relationship, chemical composition, and quality of corn silage (Zen mays, L.). Four harvests were made from the early ...
Estádio de Desenvolvimento do Milho. 1. Efeito sobre a Produção, Composição da Planta e Qualidade da Silagem
(Revista Sociedade Brasileira Zootecnia, 1997-07-01)
The objective of this study was to evaluate the influence of maturity on the production, stalk/leaf/ear relationship, chemical composition, and quality of corn silage (Zen mays, L.). Four harvests were made from the early ...