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Nutritional composition of rice bran submitted to different stabilization procedures
(Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, 2012)
In order to inactivate enzymatic deterioration, whole rice bran samples were subjected to two stabilization methods. Changes in nutritional value in terms of, concerning chemical composition, minerals and fatty acid content, ...
Dietary zinc improves and calcium depresses growth and zinc uptake in rats fed rice bran
(Pergamon-elsevier Science LtdOxfordInglaterra, 2001)
Biochemical characterisation and application of lipases produced by Aspergillus sp on solid-state fermentation using three substrates
(Wiley-Blackwell, 2014-12-01)
Lipase from Aspergillus sp. obtained by solid-state fermentation (SSF) on wheat bran (LWB), soybean bran (LSB) and soybean bran combined with sugarcane bagasse (LSBBC) were 67.5, 58 and 57.3U of crude lipase per gram ...
Avaliação de estratégias de estabilização oxidativa do farelo de arroz integral
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-04-28)
The rice bran is obtained from the polishing of husked rice to produce white rice and, despite its high content of protein and vitamin, this by product is still almost entirely used to animal nutrition and less used by the ...
Straight spinning cosmic strings in Brans-Dicke gravity
(2018-03-21)
An exact solution of straight spinning cosmic strings in Brans-Dicke theory of gravitation is presented. The possibility of the existence of closed time-like curves around these cosmic strings is analyzed. Furthermore, the ...
Effect of microwave energy on lipase inactivation and storage stability of brown rice
(Akademiai KiadoBudapestHungria, 1998)
Dietary fibre sources in bread: Influence on technological quality
(Elsevier Science BvAmsterdamHolanda, 2013)
On the stability of jordan-brans-dicke static universe
(IOP PUBLISHING LTD, 2009)
On the stability of jordan-brans-dicke static universe
(IOP PUBLISHING LTD, 2009)
Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
(Elsevier Science, 2020-01)
The aim of this work was to develop rice bran oil-in-water emulsions stabilized with proteins and polysaccharides from soybean meal as the basis of food products able to be included in ketogenic diet. The effect of the ...