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Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
(ELSEVIER SCI LTD, 2011)
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity between rumen and ...
Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
(Elsevier B.V., 2011-08-01)
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity between rumen and ...
Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
(ELSEVIER SCI LTD, 2010)
This Study investigated the impact of thermoplastic extrusion on the nutritive quality of bovine rumen protein. Proximal composition, amino acid profile and in vivo true protein digestibility among rats were determined in ...
Glycogen in the epithelium of the bovine fetal rumen
(1980)
Electron-microscopic observation of bovine fetal rumen reveals that the distribution and structure of glycogen are modified during fetal development. Both basal and superficial cells increase their glycogen content in ...
Volatile compounds in the thermoplastic extrusion of bovine rumen
(Sociedade Brasileira de Química, 2008)
The volatile compounds of raw and extruded bovine rumen, extracted by dynamic headspace, were separated by gas chromatography and analyzed by GC-MS. Raw and extruded materials presented thirty-two volatile compounds. The ...
Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines
(Hindawi Publishing Corporation, 2017-12)
The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary ...