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Physicochemical, thermal and mechanical characterization study of perimysial collagen of two bovine muscles
(Elsevier Science, 2019-09)
Chemical, thermal and mechanical collagen characteristics of intramuscular perimysial connective tissue (IMCT) from bovine Semitendinosus (ST) and Pectoralis profundus (PP) muscles were studied. Furthermore, these collagen ...
Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: Changes on microstructure, colour, texture and physicochemical parameters
(Wiley Blackwell Publishing, Inc, 2016-05)
The aim of the present research was to evaluate effects of freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analysed by Scanning electron microscopy; ...
Glutaraldehyde-preserved bovine pericardium for the repair of diaphragmatic defects due to extensive metastatic liver resection
(H G E Update Medical Publishing S AAthensGrécia, 2003)
Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)
(Elsevier B.V., 2015-02-15)
The work describes a metalloproteomics study of bovine muscle tissue with different grades of meat tenderness from animals of the Nellore breed (Bos indicus) based on protein separation by two-dimensional gel electrophoresis, ...
Identification of the production system of beef cattle by the stable isotope analysis
(Empresa Brasil Pesq Agropec, 2020-01-01)
The objective of this work was to evaluate the potential of the stable isotope technique to characterize beef cattle production systems in tropical conditions. For this, carbon and nitrogen stable isotopes were identified ...
Introduction of a muscular bidirectional electrical anisotropy index to quantify the structural modifications during aging in raw meat
(IOP Publishing, 2009-06)
In this paper, we propose an index (inherent electrical anisotropy: IEA) to quantify the changes of the electrical properties of bovine muscles during the aging process. The changes were measured by electrical impedance ...
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle
(Sociedade Brasileira de Zootecnia (SBZ), 2022)
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle
(Brazilian Journal of Animal Science, 2022)
Controle epigenético da expressão do gene CAST, relacionado à maciez de carne em bovinos de corte
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Genética Evolutiva e Biologia Molecular - PPGGEv, 2013-08-02)
The Meat tenderness, a trate of economic importance in animal production, is influenced by the intensity of the degradation of myofibrillar proteins in post-mortem. The μ-calpain is the main enzyme responsible for ...