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Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine casein
(Elsevier B.V., 2007-01-01)
Proteases are one of the most important groups of industrial enzymes, with considerable application in the food industry. The aim of this work was to study a novel protease produced by the thermophilic fungus, Thermoascus ...
Water buffaloes (Bubalus bubalis) only have A2A2 genotype for beta-casein
(2021-12-01)
Beta-casein is a milk protein that has two variants: A1 and A2. Some individuals have difficulties digesting beta-casein A1, which can cause gastrointestinal disorders. A2 milk has emerged as an alternative. This milk only ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(2008-12-01)
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein
(Public Library of Science, 2017-07-31)
Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA’s treatment is complete dietary avoidance of milk proteins. ...
Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine casein
(Elsevier B.V., 2007-01-01)
Proteases are one of the most important groups of industrial enzymes, with considerable application in the food industry. The aim of this work was to study a novel protease produced by the thermophilic fungus, Thermoascus ...
Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
(Wiley, 2017-02)
Casein glycomacropeptide (CMP) is a 64‐ amino acid peptide found in cheese whey, which is released after κ‐casein specific cleavage by chymosin. CMP lacks aromatic amino acids, a characteristic that makes it usable as a ...
Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation
(Elsevier, 2014-07)
In this work, we aimed at the production of bovine sodium caseinate (NaCAS) hydrolysates by means of an extracellular protease from Bacillus sp. P7. Mass spectrometry was carried out to evaluate peptide mass distribution ...
Allelic frecuency of the bovine kappa-casein gen in a frison negro chileno dairy herd
(UNIV AUSTRAL CHILE, FAC CIENCIAS VETERINARIAS, 1998)
Caseins are a family of milk proteins that exist in several molecular forms and are the main proteins present in the bovine milk. Genetic variants of these proteins have been associated with the quality and quantity of ...