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La exportación de jugo de arándanos blueberry al mercado de nueva york para el incremento comercial en la empresa nawi S.A.C
(Universidad Inca Garcilaso de la Vega, 2018-05-08)
El propósito de incrementar las exportaciones de arándanos blueberry en jugo, en el mercado de Estados Unidos, específicamente en el estado de Nueva York. En el cual nos encontramos con la problemática de solo exportar ...
Control of hanseniaspora osmophila and starmerella bacillaris in strawberry juice using blueberry polyphenols
(Elsevier Science, 2018-06)
The aims of the present work were to isolate and identify the principal yeasts present in spoiled Argentine strawberry juice, identify polyphenols present in four blueberry cultivars and use these blueberry extracts in the ...
Physical, Chemical and Microbiological Characteristics of Tucuman Blueberry
(Research & Reviews, 2017-01)
Blueberries are currently being studied because of the great interest generated by anthocyanins due to their potential health benefits due to their antioxidant activity for application in the food industry. In this work ...
Gestión estratégica para emprender la exportación de jugo de arándano blueberry hacia Japón para el año 2022
(Universidad Femenina del Sagrado CorazónPE, 2021)
El presente informe de investigación se elaboró con el objetivo de determinar de qué manera la gestión estratégica influye en el emprendimiento de la exportación de jugo de arándano blueberry hacia Japón para el año 2022. ...
Contenido de antocianinas en jugos de bayas comercializados en la ciudad de Trujillo – 2015
(Universidad Nacional de Trujillo, 2016)
The influence of pH and chemical composition of beverages on color stability of a nanofilled composite resin
(2016-11-01)
Due to increasing consumer knowledge about the health benefits associated with anthocyanin-rich foods and beverages-such as acai and blueberry juices-The growing consumption of these products should be a source of concern ...
External forces assisted cryoconcentration to improve the concentration process and the quality of fruit juices
(2018)
In recent years, freeze concentration (FC) or cryoconcentration has gained great popularity, due to is an emerging and environment friendly concentration technology, since exhibit low energy requirement, high separation ...