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Pre- and post-infection activity of new fungicides against Botrytis cinerea and other fungi causing decay of table grapes
(PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2007)
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, ...
Pre- and post-infection activity of new fungicides against Botrytis cinérea and other fungi causing decay of table grapes
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2007)
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
(Elsevier Science London, 2019-04)
Citrus is one of the most economically important horticultural crops in the world. Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P. italicum, which are both wound pathogens. To date, ...
Simple and easy method for the determination of fungal growth and decolourative capacity in solid media
(Elsevier, 2004-12-21)
A technique was developed for studying the biodegradative ability of white rot fungi in different solid media. This technique enables the gravimetric determination of fungal growth (increase of biomass) and the spectrometric ...
The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum
(ELSEVIER, 2005)
Postharvest diseases are the most important factors that limit commercial export of Chilean table grapes (Vitis vinifera). In recent years, blue mold decay caused by Penicillium expansum has frequently appeared on Red Globe ...
Cryptococcus laurentii aplicado em pós-colheita reduz podridões em maçãsPost harvest application of Cryptococcus laurentii reduces apple fruit rots
(Sociedade Brasileira de Fitopatologia, 2004)
As podridões pós-colheita podem ocasionar perdas substanciais em maçãs (Malus domestica). O mofo azul (Penicillium expansum), a podridão amarga (Glomerella cingulata) e a podridão olho-de-boi (Pezicula malicorticis) estão ...
Ligninolytic enzyme production and dye decolorization by Trametes trogii: application of the Plackett–Burman experimental design to evaluate nutritional requirements
(Elsevier, 2005-03)
The effects of medium components on laccase, manganese peroxidase and glyoxal oxidase production by Trametes trogii (MYA 28-11) have been studied using Plackett–Burman (PB) experimental design. Copper had the highest ...