Now showing items 1-10 of 3214
Optimization of a biotechnological multiproduct batch plant design for the manufacture of four different products: a real case scenario
(John Wiley, 2017)
In this work a biotechnological multiproduct batch plant that manufactures four different recombinant proteins for human application is described in some detail. This batch plant design is then optimized with regards ...
Integration efforts in radical and incremental projects of new product development based on biodiversity: Case study in a biotechnology company
Recent research on new product development (NPD) has presented divergent results on the need for interfunctional integration efforts. Studies have shown that contingent ascpects and the level of innovation incorporated ...
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
Astaxanthin (AXT) is a natural xanthophyll with strong antioxidant, anticancer and antimicrobial activities, widely used in the food, feed, pharmaceutical and nutraceutical industries. So far, 95% of the AXT global market ...
Safety Evaluation of Foods Derived by Modern Biotechnology. Concepts and Principles
Modern biotechnology broadens the scope of the genetic changes that can be made to food organisms, as well as the range of possible sources of food. This book elaborates scientific principles to be considered in making ...
Bacterial and Fungal Proteolytic Enzymes: Production, Catalysis and Potential Applications
(Humana Press Inc, 2017-09-01)
Submerged and solid-state bioprocesses have been extensively explored worldwide and employed in a number of important studies dealing with microbial cultivation for the production of enzymes. The development of these ...
Curriculum Carlos Alberto Pino González