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Aquatic Biotechnology and Food Safety
(1994)
Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food.
This publication ...
A proposed impact assessment method for genetically modified plants (AS-GMP Method)
(Elsevier Science IncNew YorkEUA, 2009)
Strategic approaches to informing the public about biotechnology in Latin America
(Pontificia Universidad Católica de Valparaíso, 2007)
Turning research into impact 50: 1966-2016
(CIMMYT, 2016)
Environmental Impacts of Aquatic Biotechnology
(1995)
Modern aquatic biotechnology is a rapidly developing field. It is expected to greatly benefit commercial aquatic food production and may also help preserve endangered aquatic species. However, its potential impacts on ...
GENOMICS, BIOTECHNOLOGY AND GLOBALHEALTH: THE WORK OF THE UNIVERSITY OF TORONTO JOINT CENTRE FOR BIOETHICS
(Centro Interdisciplinario de Estudios en Bioética, Universidad de Chile, 2004)