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Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must
(International Viticulture and Enology Society, 2024)
Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectantsControl de hongos de deterioro en yogur usando MicroGARD 200™, Lyofast-FPR2™ y HOLDBAC-YMC™ como bioprotectores
(International Journal of Food Engineering, 17/07/2020)
The aim of this study was to assess the inhibitory effect of three commercial bioprotectant agents on the growth of yogurt-spoiling fungi. Mucor circinelloides, Mucor racemosus, Penicillium spp., Saccharomyces exiguus, and ...
Evaluation of the bio-protection mechanism in diffusive exchange permeable reactive barriers for the treatment of acid mine drainage
(Facultad de Ingeniería y Tecnología, 2019)
This research studied the bio-protection mechanism based on chemical gradients in diffusive exchange permeable reactive barriers, evaluating the thickness of the reactive layers in the treatment of concentrated acid mine ...
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties
(Elsevier, 2011-08)
The effectiveness of bacteriocin-producing Lactobacillus curvatus CRL705 and Lactococcus lactis CRL1109 in combination with Na2EDTA on frozen ground-beef patties contaminated with Escherichia coli O157:H7, was investigated ...
Mycorrhization of Agave cupreata for prevention of wilt caused by Fusarium oxysporum
(II International Symposium on Agave, 2014)
Evaluación de bioprotection azv-c (Azotobacter choococcum) como complemento de la fertilización nitrogenada para el crecimiento del cultivo de la piña (Ananas comosus var. comosus) híbrido md-2 en Piedra Alegre de Pital, Costa Rica
(Instituto Tecnológico de Costa Rica, 2020)
El objetivo de esta investigación fue evaluar el efecto de Bioprotection AZV-C (Azotobacter chroococcum) como complemento de fertilización nitrogenada preforzamiento, por su función como organismo diazótrofo. El estudio ...
Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
(American Journal of Food Technology, 2015-02-15)
Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth is a constant challenge ...
Screening of Bacillus for the development of bioprotectants for the control of Fusarium oxysporum f. sp. vasinfectum and meloidogye incognita
(2021-12-01)
Fusarium oxysporum f. sp. vasinfectum and Meloidogyne incognita cause large losses in cotton productivity. These pathogens can occur simultaneously, resulting in a Fusarium-nematode complex, which strengthens the destructive ...