Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result ...

Grape pomace is the main residue from juice and wine industries, and their derived products such as flours, can be a rich source of phenolic compounds and antioxidants. The overall objective of this study was to assess the ...

In recent years interest in silver nanoparticles and their applications has increased mainly because of the important antimicrobial activities of these nanomaterials, allowing their use in several industrial sectors. ...

Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were ...

Diatoms have the peculiarity to synthesize amorphous silica around the cell wall. Frustules (empty silica shells) have the advantages of being biocompatible, biodegradable, nontoxic and rich with OH groups on the surface. ...

The vertical pollutant dispersion is quite sensitive to the eddy diffusivity, K-V. Therefore, good estimations of K-V are essential for improving the predictive performance of Eulerian dispersion models; especially in urban ...