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Mostrando ítems 1-10 de 29

Economic benefits of blast-resistant biofortified wheat in Bangladesh: the case of BARI Gom 33

Mottaleb, K.A.; Velu, G.; Singh, P.K.; Sonder, K.; Xinyao He; Singh, R.P.; Joshi, A.K; Barma, N.C.; Kruseman, G.; Erenstein, O. (Elsevier, 2019)

Mitigating the twin problems of malnutrition and wheat blast by one wheat variety, ‘BARI Gom 33’, in Bangladesh

Hossain, A.; Mottaleb, K.A.; Farhad, M.; Barma, N.C.D (Polish Botanical Society, 2019)

Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)

Abdullah, M.; Ahmad, J.; Javed, A.; Hussain, M.; Shamim, S.; Shair, H.; Zulkiffal, M.; Imtiaz, M.; Owais, M.; Gulnaz, S. (OMICS International, 2019)

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Dhruba Bahadur Thapa; Subedi, M.; Yadav, R.P.; Joshi, B.P; Adhikari, B.N.; Shrestha, K.P.; Magar, P.B.; Pant, K.; Gurung, S.B.; Ghimire, S.; Gautam, N.R.; Acharya, N.J.; Sapkota, M.; Vinod Kumar Mishra; Joshi, A.K.; Singh, R.P.; Velu, G. (Frontiers Media S.A., 2022)

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Rathan, N.D.; Mahendru-Singh, A.; Velu, G.; Ibba, M.I. (Frontiers, 2020)

Reaching out to farmers with high zinc wheat varieties through public-private partnerships: an experience from eastern-gangetic plains of India

Velu, G.; Singh, R.G.; Balasubramaniam, A.; Vinod Kumar Mishra; Chand, R.; Chhavi Tiwari; Joshi, A.K.; Parminder Virk; Binu Cherian; Pfeiffer, W.H. (Openventio, 2015)

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Economic benefits of blast-resistant biofortified wheat in Bangladesh: the case of BARI Gom 33

Mitigating the twin problems of malnutrition and wheat blast by one wheat variety, ‘BARI Gom 33’, in Bangladesh

Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Localisation of iron and zinc in grain of biofortified wheat

Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain ZN and FE concentrations

Mapping QTL for phenological and grain-related traits in a mapping population derived from high-zinc-biofortified wheat

Ensuring nutritional security in India through wheat biofortification: A review

Reaching out to farmers with high zinc wheat varieties through public-private partnerships: an experience from eastern-gangetic plains of India

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Economic benefits of blast-resistant biofortified wheat in Bangladesh: the case of BARI Gom 33

Mitigating the twin problems of malnutrition and wheat blast by one wheat variety, ‘BARI Gom 33’, in Bangladesh

Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines

Localisation of iron and zinc in grain of biofortified wheat

Assessing genetic diversity to breed competitive biofortified wheat with enhanced grain ZN and FE concentrations

Mapping QTL for phenological and grain-related traits in a mapping population derived from high-zinc-biofortified wheat

Ensuring nutritional security in India through wheat biofortification: A review

Reaching out to farmers with high zinc wheat varieties through public-private partnerships: an experience from eastern-gangetic plains of India