Buscar
Mostrando ítems 1-10 de 22
Improving the foliar biofortification of broccoli with selenium without commercial quality losses
(Crop Science Society of America, 2021-10)
Selenium-biofortified broccoli (Brassica oleracea L. var. italica Plenck) is an important source of micronutrients in a healthy human diet. Therefore, studies are needed on the commercial production of selenium-enriched ...
Formation of heterotic groups and understanding genetic effects in a provitamin a biofortified maize breeding program
(Crop Science Society of America (CSSA)https://www.crops.org/publications/cs/pdfs/54/1/14, 2014)
Effect of differents cultivars of Brazilian beans on intestinal health in vivoEfeitos de diferentes cultivares de feijão Brasileiro na saúde intestinal in vivo
(Universidade Federal de ViçosaCiência da Nutrição, 2022)
Effects of drought and low nitrogen stress on provitamin A carotenoid content of biofortified maize hybrids
(Crop Science Society of America (CSSA), 2019)
Musa spp. - Functional properties, biofortification, and bioavailability
(2016-01-01)
Studies towards the identification and use of Musa spp. genotypes with functional properties have been conducted in connection with genetic breeding programs aiming at the optimization of nutritional characteristics of the ...
Parâmetros genéticos e seleção combinada para a concentração de minerais, compostos fenólicos e caracteres da qualidade tecnológica em linhagens de feijão andino
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2019-02-26)
The estimation of genetic parameters contribute to the knowledge of the behavior of characters of biofortification and technological quality in Andean beans, aiding in the development of biofortified cultivars and with ...
Influência da época de colheita e do manejo no perfil tecnológico e nutricional de mandioca para alimentação humana e animal
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2020-02-13)
Cassava (Manihot esculenta Crantz) is a staple food, considered an important energy source in the diet of the world population, in addition to guaranteeing food security and food sovereignty in developing countries. ...
Biofortificação agronômica com zinco em cultivares de alface crespaAgronomic biofortification with zinc in cultivars of crisp lettuce
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Agronomia, 2019)