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Development of food products from biofortified crops.

GALLEGO, S.; JIMÉNEZ, M. F.; OSPINA, B.; NUTTI, M. R.; CARVALHO, J. L. V. de (2014)

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

Taleon, V.; Mugode, L.; Cabrera-Soto, L.; Palacios-Rojas, N. (Elsevier, 2017)

Blockchain for food: making sense of technology and the impact on biofortified seeds

De Ruyter de Wildt, M.; Van Ginkel, M.; Coppoolse, K.; Van Maarseveen, B.; Walton, J.; Kruseman, G. (CGIAR Platform for Big Data in Agriculture, 2020)

Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

Oliveira, Cleiton Lourenço de; Brychkova, Galina; Esteves-Ferreira, Alberto Abrantes; McKeown, Peter; Gomes, Matheus de Souza; Maluf, Wilson Roberto; Gomes, Luiz Antonio Augusto; Spillane, Charles (Elsevier, 2020)

Tentative zinc biofortification of banana fruit via bunch spray and bunch stalk feeding

Centro Universitário UNIFAFIBE; Universidade Estadual Paulista (Unesp); Universidade Federal de Goiás (UFG); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) (2020-07-01)

Due to the importance of banana consumption in developing countries and producing zinc-rich foods, the objective of this study was to evaluate the feasibility of banana bunch sprays and bunch stalk feeding with Zn aiming ...

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Dhruba Bahadur Thapa; Subedi, M.; Yadav, R.P.; Joshi, B.P; Adhikari, B.N.; Shrestha, K.P.; Magar, P.B.; Pant, K.; Gurung, S.B.; Ghimire, S.; Gautam, N.R.; Acharya, N.J.; Sapkota, M.; Vinod Kumar Mishra; Joshi, A.K.; Singh, R.P.; Velu, G. (Frontiers Media S.A., 2022)

Nutritive appraisal of various wheat varieties/lines for developing biofortified wheat (Triticum Aestivum L.)

Abdullah, M.; Ahmad, J.; Javed, A.; Hussain, M.; Shamim, S.; Shair, H.; Zulkiffal, M.; Imtiaz, M.; Owais, M.; Gulnaz, S. (OMICS International, 2019)

Economic benefits of blast-resistant biofortified wheat in Bangladesh: the case of BARI Gom 33

Mottaleb, K.A.; Velu, G.; Singh, P.K.; Sonder, K.; Xinyao He; Singh, R.P.; Joshi, A.K; Barma, N.C.; Kruseman, G.; Erenstein, O. (Elsevier, 2019)

Antioxidant And Antiproliferative Activities In Different Maturation Stages Of Broccoli (brassica Oleracea Italica) Biofortified With Selenium

Bachiega; Patricia; Salgado; Jocelem Mastrodi; de Carvalho; Joao Ernesto; Ruiz; Ana Lucia T. G.; Schwarz; Kelin; Tezotto; Tiago; Morzelle; Maressa Caldeira (ELSEVIER SCI LTDOXFORD, 2015)

Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?

Calvo Brenes, Paula; Fanning, Kent; O'Hare, Tim (2019-03-30)

Influence of kernel position on zeaxanthin, lutein, total carotenoid (TC) and quality parameters was evaluated in a zeaxanthin-biofortified and a commercial yellow sweet-corn. Cobs were harvested at six different maturity ...

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