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Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
(2021-11-15)
Biofortification is a nutritional strategy used to enhance nutrients in a variety of staple foods. As bananas and plantains (Musa spp.) are considered staple food in many developing countries, monitoring zinc (Zn) content ...
Scaling up Biofortification through Seed Policy Reforms
(CIMMYT, 2022)
Agronomic biofortification with selenium impacts storage proteins in grains of upland rice
(2020-03-30)
BACKGROUND: Selenium (Se) is an essential element for humans and animals. Rice is one of the most commonly consumed cereals in the world, so the agronomic biofortification of cereals with Se may be a good strategy to ...
Gene editing to accelerate crop breeding
(Frontiers, 2022)
Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
(Czech Academy of Agricultural Sciences, 2018)
Endophytic selenobacteria and arbuscular mycorrhizal fungus for Selenium biofortification and Gaeumannomyces graminis biocontrol
(SPRINGER INTERNATIONAL PUBLISHING AG, 2018)