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MODIFICATION OF BIOCHEMICAL PROPERTIES BY SOIL USE
(Sociedad Chilena de la Ciencia del Suelo, 2008)
Purification and properties of pectinesterase from papaya
(1984-01-01)
Pectinesterase (PE) was partially purified from papaya pulp, and its biochemical properties were studied. The enzyme was eluted in a single peak after DEAE‐cellulose and Sephadex G‐100 chromatography. The PE had a molecular ...
Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp.
(Elsevier Science BvAmsterdamHolanda, 2011)
Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina
(David Publishing, 2014-09)
Twenty-two lactic acid bacteria (LAB) strains isolated from Argentinean goat dairy products were evaluated for its biochemical properties and esterase activities relevant to flavor development. Streptococcus thermophiles ...
Biological and biochemical properties of the Brazilian Potamotrygon stingrays : Potamotrygon cf. scobina and Potamotrygon gr. orbignyi
(Elsevier B.V., 2006-04-01)
Stingrays of the family Potamotrygonidae are widespread throughout river systems of South America that drain into the Atlantic Ocean. Some species are endemic to the most extreme freshwater environment of the Brazil and ...
Biological and biochemical properties of the Brazilian Potamotrygon stingrays : Potamotrygon cf. scobina and Potamotrygon gr. orbignyi
(Elsevier B.V., 2006-04-01)
Stingrays of the family Potamotrygonidae are widespread throughout river systems of South America that drain into the Atlantic Ocean. Some species are endemic to the most extreme freshwater environment of the Brazil and ...