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Bioactive Packaging: Combining Nanotechnologies with Packaging for Improved Food Functionality
(Elsevier, 2019)
Bioactive packaging has the unique role of enhancing food impact over the consumers? health through the creation of healthier packaged foods. In this sense, it can be considered as an innovative strategy in the production ...
Development of bioactive paper packaging for grain-based food products
(Elsevier, 2019-06)
In this work, the development of bioactive packaging for grain-based food products is proposed based on active compound grafted paper. Eugenol was grafted to cellulose using a polycarboxylic acid as linking agent. A ...
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
(2021-04-01)
Among the bioactive compounds that are considered important for the food industry, anthocyanins, which are flavonoid compounds presenting antioxidant activity and are responsible for beneficial health effects, have received ...
Edible films and coatings containing bioactives
(Elsevier, 2015-10)
Edible films and coatings are promising systems to be used as active ingredient carriers. As they can be consider both a packaging and a food component, they have to fulfill specific requirements: good sensory attributes, ...
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
(2024)
Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This vulnerability can lead to a reduction in nutritional value and overall ...
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
(Elsevier, 2019-10)
In this work, zein fibers loaded with phenolic-enriched extracts from pulp, seed and skin of orange chilto were collected on polyhydroxyalkanoate (PHA)films through the electrospinning technique, for their potential use ...