Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in ...

Background The development of statistical software has enabled food scientists to perform a wide variety of mathematical/statistical analyses and solve problems. Therefore, not only sophisticated analytical methods but ...

Bacteria are observed in the entire human body. When colonizing or forming biofilm in the oral cavity, may lead to primary, persistent or recurrent infections, resulting in destruction of dental hard and soft tissues. Since ...

Biomaterials are conceptualized as natural or synthetic materials used in contact with biological systems with the purpose of repairing or replacing lost hard or soft tissue. Ceramics are inorganic materials made by the ...

The generation of agro-industrial by-products is an economic and environmental problem. However, these raw materials could be a suitable source for obtaining bioactive compounds for technological or nutritional purposes. ...

The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, ...

This work aimed at developing powders rich in antioxidant compounds and pigments from three berries grown in argentine Patagonia: blackcurrant, raspberry and elderberry. Ultrasound-assisted extraction (UAE) was applied on ...