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Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats
(Elsevier Science IncNew YorkEUA, 2005)
The putative effects of prebiotics as immunomodulatory agents
(Elsevier Science BvAmsterdamHolanda, 2011)
Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
(Wageningen Academic Publishers, 2015-12)
The activity of kefiran, the exopolysaccharide present in kefir grains, was evaluated on intestinal bacterial populations in BALB/c mice. Animals were orally administered with kefiran and Eubacteria, lactobacilli and ...
Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: the inulin effect
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) and Bifidobacterium lactis (BI) have been studied in pure cultures or binary co-culture (St-BI) in skim milk either containing ...
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
(ELSEVIER SCIENCE BV, 2011)
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus bulgaricus and Bifidobacterium lactis binary co-cultures with ...
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
(ELSEVIER SCIENCE BV, 2011)
Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal microflora. In the present work, the use of this ingredient in fermented milk improved quality of skim milk fermented by Lactobacillus ...
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin
(ELSEVIER SCIENCE BV, 2009)
Inulin was used as a prebiotic to improve the quality and consistency of skim milk fermented by co-cultures and pure Cultures of Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus and Bifidobacterium ...
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus
(ELSEVIER SCI LTD, 2009)
Inulin was used as a prebiotic to improve the quality and consistency of skim milk fermented by Lactobacillus acidophilus (La), Lactobacillus rhamnosus (Lr), Lactobacillus bulgaricus (Lb) and Bifidobacterium lactis (BI) ...
Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor
(2020-12-01)
Objective: Fructooligosaccharides (FOS) are prebiotic substances that have been extensively incorporated in different products of food industry mostly for their bifidogenic properties and economic value. The main commercial ...