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Incorporation of bifidobacteria into cheeses: Challenges and rewards
(Elsevier, 2004-05)
As the market for functional foods (i.e. foods that contain health-promoting components beyond traditional nutrients) continues to expand, research in the development of food products containing bifidobacteria and other ...
Bifidobacterias de leche materna. Aspectos microbiológicos, tecnológicos y funcionales
(2015-03-20)
La leche materna es un alimento complejo y completo, esencial para el normal desarrollo en los primeros años de vida. Además de alto valor nutricional, es una fuente de bacterias que son transferidas naturalmente de madre ...
Acidogenicity of dual-species biofilms of bifidobacteria and Streptococcus mutans
(2017-06-01)
Objective: The aim of this study was to evaluate the acidogenicity of dual-species biofilms of bifidobacteria and Streptococcus mutans. Materials and methods: The following strains were tested: Bifidobacterium dentium ...