Buscar
Mostrando ítems 1-10 de 168
A comparative study between ovalbumin and beta-lactoglobulin fouling in a tube hot surface
(Elsevier Sci LtdOxfordInglaterra, 2006)
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(CAMBRIDGE UNIV PRESS, 2008)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2008-05-01)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2008-05-01)
The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic ...
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
(Cambridge University Press, 2014)
Emulsifying and foaming properties of beta-lactoglobulin modified by heat treatment
(Elsevier, 2013-04)
The effects of heat treatment on emulsifying properties of beta-lactoglobulin were studied in order to compare them with previous studies on foaming properties. Both of them are closely linked to the structural changes on ...
In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization
(Hospital Clinicas, Univ Sao PauloSao PauloBrasil, 2012)
Bovine serum albumin, alpha-lactoalbumin and beta-lactoglobulin partitioning in polyethylene glycol/maltodextrin aqueous-two-phase systems
(Elsevier Sci LtdOxfordInglaterra, 2000)
CHARACTERIZATION AND DETERMINATION OF TITRATABLE GROUPS OF BETA-LACTOGLOBULIN BY LINEARIZATION OF TITRATION CURVES .3. APPLICATION TO BETA-LACTOGLOBULIN
(Acad Brasileira De CienciasRio De JaneiroBrasil, 1985)
Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin
(Humana Press Inc, 2001-03-01)
This study examined the production of protein hydrolysates with controlled composition from cheese whey proteins. Cheese whey was characterized and several hydrolysis experiments were made using whey proteins and purified ...