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Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera : Bruchidae)
(Wiley-Blackwell, 2008-08-01)
During bean seed storage, yield can be lost due to infestations of Acanthoscelides obtectus Say, the bean weevil. The use of resistant varieties has shown promising results in fighting these insects, reducing infestation ...
Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera : Bruchidae)
(Wiley-Blackwell, 2008-08-01)
During bean seed storage, yield can be lost due to infestations of Acanthoscelides obtectus Say, the bean weevil. The use of resistant varieties has shown promising results in fighting these insects, reducing infestation ...
Snap Bean-Variety Trials at the Lajas SubstationTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Diversity in the Bean Nodulating Rhizobial Population of North West of Argentina
(Springer, Dordrecht, 2000)
DEVELOPMENT OF WOUND TUMORS BY DIFFERENT VARIETIES AND LINES OF THE COMMON BEAN (PHASEOLUS VULGARIS L.)DEVELOPMENT OF WOUND TUMORS BY DIFFERENT VARIETIES AND LINES OF THE COMMON BEAN (PHASEOLUS VULGARIS L.)
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Effect of Time of Planting on the Marketable Yield of Two Snap Bean Varieties at Isabela, Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1975)
Physical And Chemical Characteristics Of Common Bean Varieties
(Universidade Estadual de Londrina, 2016)
Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera : Bruchidae)
(Wiley-Blackwell, 2014)
Snap Bean Variety Trials in East-Central Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
STARCH CHARACTERISTICS OF BEAN (PHASEOLUS VULGARIS L.) GROWN IN DIFFERENT LOCALITIES
(2013-02-19)
Bean variety and environmental conditions (locality) might have an effect on functional properties of the starch. The digestibility and physicochemical characteristics of starch isolated from Black 8025 and Pinto Durango ...