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5'-ribonucleotides production using 5'-phosphodiesterase from spent malt rootsProdução de 5'-ribonucleotídeos utilizando 5'-fosfodiesterase da radícula de malte cervejeiro
(2021-01-01)
5'-ribonucleotides are high value-added molecules widely used in the food and pharmaceutical industries because of their bioactive properties. The present work aims to produce a composition of 5’-ribonucleotides using spent ...
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains
(Association of Food Scientists and Technologists of India, 2017-12)
Malt sprout (MS), a by-product of the malt industry obtained by removing rootlets and sprouts from the seed of germinated barley (Hordeum vulgare L.), was used as culture, dehydration and storage medium of three strains ...