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Mapping and candidate gene identification of loci induced by phytohormones in barley (Hordeum vulgare L.)
(Springer, 2014-03)
Phytohormones, a group of structurally unrelated small molecules are plant-signalling compounds that trigger induced resistance against certain pathogens and herbivores. The hormones jasmonic acid (JA), ABA, salicilic acid ...
Increase in gramine content in barley infested by the aphid Schizaphis graminum R
(Elsevier Ltd, 1999)
The kinetics of accumulation of gramine were measured in three aphid infested and non-infested cultivars of barley (Hordeum vulgare; cvs. Frontera, Libra and Acuario). After 6 days of infestation gramine content increased ...
Increased production of beta-1,3 glucanase and proteins in Bipolaris sorokiniana pathosystem treated using commercial xanthan gum
(Elsevier B.V., 2004-02-01)
Barley plants (cultivars Embrapa 127, 128 and 129) treated with xanthan gum, and with different time intervals between the administration of the inducer and the pathogen, demonstrated induction of resistance against Bipolaris ...
Increased production of beta-1,3 glucanase and proteins in Bipolaris sorokiniana pathosystem treated using commercial xanthan gum
(Elsevier B.V., 2004-02-01)
Barley plants (cultivars Embrapa 127, 128 and 129) treated with xanthan gum, and with different time intervals between the administration of the inducer and the pathogen, demonstrated induction of resistance against Bipolaris ...
Differential expression of a novel gene in response to coronatine, methyl jasmonate, and wounding in the coi1 mutant of Arabidopsis
(Amer Soc Plant PhysiologistsRockvilleEUA, 1998)
El gluten. Su historia y efectos en la enfermedad celíaca
(SOC MEDICA SANTIAGO, 2010-10)
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
(2010)
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...