Buscar
Mostrando ítems 1-10 de 509
Protein content of grains of different size fractions in malting barley
(Wiley, 2014-09)
The negative relationship between grain size (percentage >2.5mm) and protein content usually observed in barley grain samples is attributed to the presence of thin grains. The objective of this study was to determine ...
Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves
(Animal: An International Journal of Animal Bioscience, 2017)
Grain number determination under contrasting radiation and nitrogen conditions in 2- and 6-rowed barleys
(Csiro Publishing, 2015-03)
Crop growth and developmental rate around the pre-heading phase are important for determining grain yield potential in barley (Hordeum vulgare L.) and other crop cereals. The photothermal quotient, Q (ratio between ...
Physical properties of barley grains at hydration and drying conditions of malt production
(2021-04-01)
Barley has shown several applications in food formulation, mainly after the malting process (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was to determine the ...
Physiological traits associated with reductions in grain number in wheat and barley under waterlogging
(Springer, 2018-08)
Aims Negative effects of waterlogging on wheat and barley yield are expressed mainly through reductions in grain number per plant. Physiological traits associated with reductions in grain number of wheat and barley plants ...
Comparative behavior of wheat and barley associated with field release and grain weight determination
(Elsevier, 2013-03-20)
Double-cropping using the wheat?soybean sequence is a common practice in Argentina to promote the intensification of crops within rotations. However, the late release of the fields by a delayed harvest time in wheat ...
Grain yield of barley as affected by cropping sequence and fertilizer application in Southeastern Ethiopia
(African Crop Science Societyhttp://www.bioline.org.br/abstract?cs97020, 2013)
Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for litopenaeus vannamei (boone)
(Aquaculture Research, 2004, 35, 1158^1165, 2010)
Sulphur fertilization of barley crops improves malt extract and fermentability
(Academic Press Ltd - Elsevier Science Ltd, 2019-01)
It has been proposed that the composition of hordeins, besides grain protein content and grain size, is a determining factor of the malt extract, one of the most important criterions of barley malt quality. Six field ...
Economic optimum nitrogen rate analysis for feed and malting barley
(Wiley, 2022-07-10)
The malt industry has specific requirements for malting barley (Hordeum vulgare L.) grain protein concentration (from 9.5 to 13%) and size (>85%), which could be affected by nitrogen (N) fertilization. We aimed to (a) ...