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Caracterização de farinhas de cevada e o efeito da sua incorporação sobre a qualidade do pão de forma
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2009-07-23)
Although less common in human food, studies have reported the beneficial effects of b-glucans present in the soluble portion of barley dietary fiber, such as implications in serum cholesterol and blood glucose reduction, ...
Effect Ofmicrobial Transglutaminase On Protein Electrophoretic Pattern And Solubility Of Wheat Flour And Hull-less Barley Flour Blends
(Bentham Science Publ LtdSharjah, 2016)
Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
(American Chemical Society, 2018-08)
Among cereals, barley (Hordeum vulgare L.) is notable for its high content of bioactives such as β-glucan and phenolic compounds, but it is not used as widely in human nutrition as wheat. To compare the impact of food ...
Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour
(Aacc InternationalSt PaulEUA, 2010)
Physical-chemical Characterization Of Pre-cooked Mixed Rice Flour And Barley Bagasse
(Universidade Estadual de Londrina, 2016)
Avaliação nutricional de grãos de cevada submetidos a diferentes processamentos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2010-02-25)
Barley is one of the most economically important winter crops for the farming system in the southern Brazil and it is well-known by its high content of soluble dietary fiber (beta-glucans) which lowers plasmatic cholesterol ...
Elaboración de pastas artesanales con ocho tipos de harinas y su aplicación en nuevas recetas
(Universidad de Cuenca, 2015-11-11)
This monograph entitled “Production of homemade pasta with eight types of flour and its application in new recipes” it is based on the study of some varieties of flour and their application inthe production of pasta. The ...
Determinación de gluten en harina compuesta de trigo, cebada y centeno destinada para la obtención de piezas de pan.
(Machala : Universidad Técnica de Machala, 2019)
Wheat flour, as well as rye meal are among the most used for bakery products preparation; at the same time, there are other types of cereals such as barley which is usually used for alcoholic beverages production such as ...