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Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
(Elsevier, 2020-04)
The addition of E-150d caramel, known as grape-must caramel in vinegars, is a legal but without limitation practice in Spanish wine vinegars, as those with a protected designation of origin (PDO), for unifying the final ...
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
(2004-01-01)
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro ...
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
(2004-01-01)
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro ...
Estudio de prefactibilidad para importar y comercializar aceites de oliva y vinagres balsámicos saborizados en Colombia
(Universidad EAFITMaestría en Administración - MBAEscuela de Administración. Departamento de Organización y GerenciaPereira, 2021)
The objective of this project was to study the viability of a business dedicated to the importation and commercialization of flavored olive oils and balsamic vinegars in Colombia. To achieve this, a conceptual frame of ...
Caracterización de la microbiota en la producción de un vinagre tipo balsámico de tuna púrpura
(Universidad de Chile, 2012)
La utilización de nuevas materias primas para la elaboración de productos y la búsqueda
constante de alternativas para su consumo, hace que la fabricación de condimentos
alimentarios o vinagres representen una opción y ...