Achieving the increased reliability of the production system boosts the quality and profitability of companies. To do this, organizations need to rely on an effective methodology of maintenance. The bakery is a specific ...

Studies have reported the relationship between the excessive intake of saturated fatty acids (SFA) and trans fatty acids (t-FA) and an increased risk of cardiovascular disease. Since 2006, the MERCOSUR countries require ...

The exponentially increase in market demand for quality products has resulted in a necessary care of the industries in terms of standardization and efficiency. In this context, the present study has as its theme the ...

The seasonality of forage production is a challenge for livestock production in Brazil. Elephant grass (Pennisetum purpureum Schum.) silage is a widely cultivated forage however, this plant may represent high moisture ...

This work has aim to analyze the physical parameters of typical bread marketed in the bakeries in Ponta Grossa (french bread) in order to make a comparison of quality. For this it was necessary to collect bread samples of ...

Finite element algorithms implemented in numerical codes were developed by the authors for irregular 3D food systems, to simulate: (i) the chilling process considering domains of different thermo-physical properties, and ...

Orange is a tropical fruit used in the juice industry, yielding important quantities of by products. The objective of this work was to obtain a dietary fiber-rich orange bagasse product (DFROBP), evaluate its chemical ...

Passing of Years in the Growth Index Business Sector Bakery and Confectionery comes growing gradually. Thus generating more jobs and demand for better and differentiated products and require increased use of machinery and ...