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Effect of the production or use of mixtures of bakers or brewers yeast extracts on their ability to promote growth of lactobacilli and pediococci
(Pontificia Universidad Católica de Valparaíso, 2003)
Improvement of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determinations in beverages
(2014)
An alcohol dehydrogenase (ADH) was purified from dry baker’s yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker’s ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2014)
Improvement of the stability of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determination in beverages
(2014-01-01)
An alcohol dehydrogenase (ADH) was purified from dry baker's yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker's ...
Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction
(Elsevier B.V., 2008-06-01)
The present study describes a methodology of dosage of glycerol kinase (GK) from baker's yeast. The standardization of the activity of the glycerol kinase from baker's yeast was accomplished using the diluted enzymatic ...
Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction
(Elsevier B.V., 2008-06-01)
The present study describes a methodology of dosage of glycerol kinase (GK) from baker's yeast. The standardization of the activity of the glycerol kinase from baker's yeast was accomplished using the diluted enzymatic ...
Protection studies of Saccharomyces cerevisiae cells for the use in reduction reactions in organic media.
(Soc Brasileira QuimicaSao PauloBrasil, 2002)
Reduções enantiosseletivas de cetonas utilizando-se fermento de pãoEnantioselective reductions of ketones using baker's yeast
(Sociedade Brasileira de Química, 2001)
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2014)