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Bacteriophage production models: An overview
(Frontiers Media S.A., 2019)
Genomic Variants of Bacteriophages Against Salmonella enterica serovar Enteritidis With Potential Application in the Poultry Industry
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2008-07)
Salmonella enterica serovar Enteritidis (SE) is a prevalent
gastrointestinal pathogen worldwide, threatening both animal and
human health. In the latter, disease is associated to the consumption of
SE-contaminated ...
Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses
(2018-01-01)
Foodborne diseases represent a major risk to public health worldwide. Pathogenic bacteria can live in the form of biofilm within the food industry, providing a permanent source of contamination. The aim of this study was ...
Bacteriophages as biocontrol tools of pathogens in meat and dairy products
(Nova Science Publishers, 2013)
Biocontrol by bacteriophages in meat and dairy products was developed in the last years and their recent ´generally recognized as safe´ (GRAS) designation and approval as food additives (FDA, 2006) has opened the discussion ...
Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products
(Taylor & Francis, 2016)
Salmonella enterica serotype Enteritidis (SE) is a major cause of foodborne disease outbreaks
worldwide. We evaluated the effectiveness of five lytic bacteriophages applied as a cocktail to
reduce the counts of SE in two ...
Bacteriophage-Host Interactions and Coevolution
(2024)
© 2024. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.Bacteriophages are the most abundant entity on the planet and play very relevant roles in the diversity and ...
Detection and identification of Lactobacillus helveticus bacteriophages by PCR
(Cambridge University Press, 2008-12)
A PCR protocol for detection of Lactobacillus helveticus bacteriophages was optimized. PCR was designed taking into account the sequence of the lys gene of temperate bacteriophage W-0303 and optimized to obtain a fragment ...
The challenge of controlling foodborne diseases: Bacteriophages as a new biotechnological tool El desafío de controlar las enfermedades transmitidas por alimentos: Bacteriófagos como una nueva herramienta biotecnológica
(Sociedad Chilena de Infectologia, 2015)
© 2015, Sociedad Chilena de Infectologia. All rights reserved.Foodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has ...
Dairy bacteriophages and bacteriophage resistance
(Research Signpost, 2008)
Lactic acid bacteria (LAB) have been the focus of substantial research due to their economic importance in food fermentation. Bacteriophage infection leads to the lysis of starter cells, thereby interrupting the fermentation. ...