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Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
(2013-04-01)
The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce the thermoresistant lipases that give milk a rancid flavor. This ...
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
(2013-04-01)
The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce the thermoresistant lipases that give milk a rancid flavor. This ...
Effects of cumulative doses of vinasse on soil microorganisms in cerrado
(1990-12-01)
Counts of colony forming units of actinomycetes, bacteria and filamentous fungi were determined in cerrado soil treated with vinasse (processed sugar cane effluent) for 5 yr, using doses of 20 l m-2a-1 and 50 l m-2a-1. A ...
Effects of cumulative doses of vinasse on soil microorganisms in cerrado
(1990-12-01)
Counts of colony forming units of actinomycetes, bacteria and filamentous fungi were determined in cerrado soil treated with vinasse (processed sugar cane effluent) for 5 yr, using doses of 20 l m-2a-1 and 50 l m-2a-1. A ...
Antibacterial activity of four mouthrinses containing triclosan against salivary Staphylococcus aureus
(Sociedade Brasileira de Microbiologia, 2008-09-01)
A Diluição Inibitória Máxima (DIM) de anti-sépticos bucais à base de triclosan contra 28 cepas de Staphylococcus aureus foi avaliada. Diluições de 1/10 a 1/655.360 foram preparadas. As cepas foram inoculadas com inoculador ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...
Microbiological quality of organic and conventional vegetables sold in Brazil
(2013-01-01)
While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source ...