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Plan de exportación de carne Mercado Egipcio.
(2013-04-13)
The report presents the development practice of a plan outlines for the development of a viable project for the export of meat , this work can serve phone for an export plan and / or marketing of products of meat, exploring ...
Estimates of genetic parameters for carcass, growth and reproductive traits in Nellore cattle
(2013-07-01)
The objective of this study was to estimate genetic parameters for female mature weight (FMW), age at first calving (AFC), weight gain from birth to 120 days (WG_B_120), from 210 to 365 days (WG_210_365), rib eye area ...
Desempenho Produtivo de Animais de Quatro Raças Zebuínas, Abatidos em Três Estádios de Maturidade. 2. Características da Carcaça
(1999-03-01)
With the aim to study carcass traits, nine Gyr, nine Guzera, nine Nellore and nine Mocho Tabapuã bulls, averaging, respectively, 357.6, 362.0, 368.6, and 376.4 kg of initial live weight and 24 months of age were used in ...
Estimates of genetic parameters for carcass, growth and reproductive traits in Nellore cattle
(2013-07-01)
The objective of this study was to estimate genetic parameters for female mature weight (FMW), age at first calving (AFC), weight gain from birth to 120 days (WG_B_120), from 210 to 365 days (WG_210_365), rib eye area ...
Frequencies of candidate genes and associations with carcass and meat traits in nellore and crossbred cattle
(2016-02-01)
The objective of this work was to estimate allelic frequencies of the polymorphisms IGF2/MboII (G > T) of the insulin-like growth factor 2 (IGF2) gene, DQ499531.1:g.134A > T of the pro-melanin-concentrating hormone (PMCH) ...
MODELLING SUPPLEMENTATION STRATEGIES FOR BEEF STEER REARING AND FATTENING SYSTEMS IN SOUTHERN CHILE
(INST INVESTIGACIONES AGROPECUARIAS, 2009)
A mathematical model was developed to analyze beef production systems in Southern Chile. The study considered the identification of the main components of systems under different beef steer management strategies, using ...
Modelling Supplementation Strategies for Beef Steer Rearing and Fattening Systems in Southern Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Anatomía de los cortes de carne: posta de cuarto
(Universidad Nacional, Costa Rica, 2020-05-25)
Descripción del deshuese del cuarto posterior de la res para la obtención de la posta de cuarto.
Effect Of The Addition Of Wheat Fiber And Partial Pork Back Fat On The Chemical Composition, Texture And Sensory Property Of Low-fat Bologna Sausage Containing Inulin And Oat Fiber
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)