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Farelo e mesocarpo do côco do babaçu na alimentação de aves
(Universidade Estadual Paulista (Unesp), 2011-10-05)
O Estado do Maranhão com sua diversidade de relevo e clima possui alimentos alternativos de origem vegetal, com destaque aqueles procedentes da palmeira do babaçu. O objetivo deste estudo foi avaliar o valor nutricional e ...
Farelo e mesocarpo do côco do babaçu na alimentação de aves
(Universidade Estadual Paulista (UNESP), 2014)
Farelo e mesocarpo do côco do babaçu na alimentação de aves
(Universidade Estadual Paulista (Unesp), 2014)
Evaluation of babassu meal in feed for layer hens during the growth phase
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014-06-01)
Studies were conducted to evaluate the nutritional value and inclusion levels of babassu meal (BM) in the diet of grower layer pullets in substitution to wheat meal. Digestibility, metabolism and growth trials were conducted. ...
Evaluation of babassu meal in feed for layer hens during the growth phase
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Evaluation of babassu meal in feed for layer hens during the growth phase
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Composição Química e Características Fermentativas de Silagens de Cana-de-Açúcar Contendo Farelo de Babaçu
(2011-11-10)
The objective of this trial was to evaluate the effect of babassu meal addition on chemical composition and fermentative characteristics of sugar cane silages. The addition of three concentrations of babassu meal (0; 15 ...
Composição Química e Características Fermentativas de Silagens de Cana-de-Açúcar Contendo Farelo de Babaçu
(2011-11-10)
The objective of this trial was to evaluate the effect of babassu meal addition on chemical composition and fermentative characteristics of sugar cane silages. The addition of three concentrations of babassu meal (0; 15 ...
Densities and Viscosities of vegetable oils of nutritional value
(AMER CHEMICAL SOC, 2008)
Densities and viscosities of five vegetable oils (Babassu oil, Buriti oil, Brazil nut oil, macadamia oil, and grape seed oil) and of three blends of Buriti oil and soybean oil were measured as a function of temperature and ...