The cowpea [Vigna unguiculata (L.) Walp.] is becoming an option for farmers in different regions of the Brazil, for greater tolerance to water stress, short cycle, adaptation to soils with lower fertility and lower production ...

In southeastern Brazil, there has been increasing interest in cowpea [Vigna unguiculata (L.) Walp.] cultivation as a second crop. A three-year study was conducted to evaluate the growth, seed yield, and seed protein of ...

The objective of this work was to assess the agronomic performance of cowpea cultivars depending on sowing seasons in the Cerrado biome. Thus, an experiment was conducted in Uberaba, State of Minas Gerais, Brazil, in a ...