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Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
(Taylor and Francis Inc., 2019)
Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography ...
Antiretroviral Activity of fucoidans extracted from the Brown Seaweed Adenocystis utricularis
(John Wiley & Sons Ltd, 2009-05)
Treatment of human immunodeficiency virus type 1 (HIV-1, causative agent of AIDS) infection represents a major challenge in antiviral therapeutics. Many difficulties are associated with the treatment, including toxicity, ...
Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds
(MDPI, 2021)
The southern coast of Peru presents a wide diversity of seaweed, which could be used as a new sustainable source of nutritional and bioactive compounds. For the first time, we chemically characterized two species of brown ...
Structural features and antiviral activity of sulphated fucans from the brown seaweed Cystoseira indica
(International Medical Press, 2007-06)
Natural compounds offer interesting pharmacological perspectives for antiviral drug development. In this study, we have analysed sulphated-fucan-containing fractions isolated from the brown seaweed Cystoseira indica. The ...
Beta-1,3-glucanase inhibitors in Brazilian brown seawed
(Academia Brasileira de Ciências, 2021)
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins
(Elsevier, 2017)
Phlorotannins are secondary metabolites produced by brown seaweed, which are known for their
nutraceutical and pharmacological properties. The aim of this work was to determine the type of macroporous
resin and the ...