The electrokinetic of bovine serum albumin (BSA) in water is scarcely studied, and the experimental measurements are narrowly reported. Intrinsic viscosity data are very useful in assessing the interaction between the ...

Bovine serum albumin produced by heat shock from bovine plasma has been researched for the effects of sodium caprylate concentration [Cap], temperature (T), and pH on yield (Yield%) and purity (BSA%). Response surface ...

This work allows combining theoretical fundamentals along with the development of abilities and skills on applied hydrodynamics. This is a complementary tool used to establish or to confirm the structures and interactions ...

The behavior of bovine serum albumin (BSA) in water is scarcely studied, and the thermodynamic properties arising from the experimental measurements have not been reported. Intrinsic viscosity measurements are very useful ...

The exposure to UV-A radiation of bovine serum albumin (BSA) in aerated aqueous solution in the presence of pterin (Ptr), results in chemical and conformational modifications of the protein. Ptr belongs to a family of ...

The interaction between imazethapyr (IMA) and bovine serum albumin (BSA) was investigated by fluorescence spectroscopy. The Stern-Volmer quenching constant (K SV) at three temperatures was evaluated in order to determine ...

Introduction: This study investigated the inhibition of the antimicrobial activity of sodium hypochlorite (NaOCl) by bovine serum albumin (BSA). The killing of Enterococcus faecalis, Candida albicans, Staphylococcus ...