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Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat
(Sociedade Brasileira de Microbiologia, 1999-12-01)
Cepas de Streptococcus salivarius, isoladas de crianças com e sem dor de garganta, foram testadas quanto à produção de bacteriocina contra Streptococcus pyogenes. Os resultados mostraram que as crianças que não tinham dor ...
Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat
(Sociedade Brasileira de Microbiologia, 1999-12-01)
Cepas de Streptococcus salivarius, isoladas de crianças com e sem dor de garganta, foram testadas quanto à produção de bacteriocina contra Streptococcus pyogenes. Os resultados mostraram que as crianças que não tinham dor ...
Producción de sustancias BLIS (bacteriocin-like inhibitory substances): una alternativa de biocontrol en la industria alimentaria
(Alimentos Hoy, 2008)
Se retaron nueve cepas patógenas de Escherichia coli, Staphylococcus aureus y Listeria monocytogenes (aisladas de alimentos, manipuladores y cepario de referencia), con 68 sobrenadantes diferentes obtenidos de cultivos ...
Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat
(Sociedade Brasileira de Microbiologia, 2014)
Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
(Wiley Blackwell Publishing, Inc, 2016-05)
The objective of this work was to evaluate the production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium animalis subsp. lactis in whey supplemented with yeast extract, inulin, Tween-80 or l-cysteine. ...
Informe de práctica profesional realizada en El Hotel Panamá
(Panamá : Universidad UMECIT, 2019., 2019-12)
Informe de práctica profesional realizada en El Hotel Panamá
(Panamá : Universidad UMECIT, 2019., 2019-12)
Evaluación del efecto conservador de la aplicación directa de Lactobacillus casei y de sustancias blis sobre carne bajo condiciones de refrigeración
(Universidad de la SabanaIngeniería de producción agro industrialFacultad de ingeniería, 2012)
Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications
(Elsevier, 2019-03)
Active triticale flour films were obtained by adding bacteriocin-like substances (BLIS) produced by Enterococcus faecium ES216 with antimicrobial activity against Listeria innocua ATCC33090. Active and control films were ...
Modelamiento del efecto de la temperatura y el ph en el crecimiento y producción de blis del lactobacillus casei y optimización de los parámetros propuestos
(Universidad de la SabanaIngeniería de producción agro industrialFacultad de ingeniería, 2012)