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Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
(Elsevier, 2015-01)
Preferences for and consumption of bitter foods such as vegetables and fruit are important in addressing the epidemic of obesity as healthy dietary patterns contribute to its prevention. However, few studies have been ...
Solanum angustifidum Bitter
(Universidad Nacional de Cordoba. Facultad de Ciencias Exactas, Fisicas y Naturales; Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto Multidisciplinario de Biologia Vegetal, 1900)
Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2012)
Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin. When an almond containing ...
Polylepis australis Bitter var. tucumanica Bitter subvar. latifrons Bitter
(Universidad Nacional de Cordoba. Facultad de Ciencias Exactas, Fisicas y Naturales; Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto Multidisciplinario de Biologia Vegetal, 1912)
Cañada del Muñoz
Polylepis australis Bitter var. tucumanica Bitter subvar. latifrons Bitter
(Universidad Nacional de Cordoba. Facultad de Ciencias Exactas, Fisicas y Naturales; Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto Multidisciplinario de Biologia Vegetal, 1912)
Pie del Nuñohorco
Polylepis australis Bitter var. tucumanica Bitter subvar. majuscula Bitter
(Universidad Nacional de Cordoba. Facultad de Ciencias Exactas, Fisicas y Naturales; Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto Multidisciplinario de Biologia Vegetal, 1912)
La Queñoa
Polylepis australis Bitter var. tucumanica Bitter subvar. gracilescens Bitter
(Universidad Nacional de Cordoba. Facultad de Ciencias Exactas, Fisicas y Naturales; Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto Multidisciplinario de Biologia Vegetal, 1908)
Tafí
Influences of weight, age, gender, genetics, diseases, and ethnicity on bitterness perception: a narrative review of current methodological aspects
(BioMed Central, 2018)
Abstract
Background
Bitterness perception seems to be related to an enhanced intake of dietary fat and to a tendency to the development of diseases such as obesity. However, ...
Efecto de diferentes formulaciones de calcio,aplicadas en forma temprana y tardía, sobre la incidencia de Bitter Pit en frutos de manzano cv. Granny Smith
(Universidad de Talca (Chile). Escuela de Agronomía, 2004)
Bitter stimuli modulate the feeding decision of a blood-sucking insect via two sensory inputs
(Company of Biologists, 2014-08)
The gustatory system of animals is involved in food quality assessment and controls the feeding decision of an individual confronted with a potential alimentary source. Triatomines are haematophagous insects that feed on ...