Buscar
Mostrando ítems 1-10 de 238
Biopreservation of poultry feed with probiotic microorganisms
(Global Data Systems, 2014)
Fungi are naturally present in poultry feed and unsuitable storage conditions on hatcheries, such as poor ventilation, high temperature or high humidity, can lead to their rapid proliferation. Fungal contamination adversely ...
Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic acid bacteria (LAB) in poultry meat
(Elsevier, 2020)
The study compared 3 antagonism assays, In vitro in broth culture (TSBYE) and In situ in sterile and raw chicken meat, as tools for LABs selection to bio-preserve poultry against Pseudomonas spoilage. To do this, 4 LABs ...
The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentation
(Inst Food TechnologistsChicagoEUA, 2003)
Biopreservation of hepatocytes: current concepts on hypothermic preservation, cryopreservation, and vitrification
(Cryo Letters, 2013-07)
Isolated liver cells (primarily isolated hepatocytes) have found important applications in science and medicine over the past 40 years in a wide range of areas, including physiological studies, investigations on liver ...
Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation
(Universiti Putra Malaysia. Faculty of Food Science & Technology, 2014-05)
Bacillus spp. produces a large number of antimicrobial peptides and includes a variety of species of industrial importance. The aim of the present study was to evaluate the shelf-life extension of fresh beef and lettuce ...
Bacteriocin-producing lactic acid bacteria for biopreservation: example of application in raw and processed salmon
(Nova Science Publishers, 2012)
The concept of bio-preservatives has gained significant interest during the last decades based on consumer’s requests for more natural and healthier food. Lactic acid bacteria produce different antimicrobial compounds, ...
Biopreservation of Hepatocytes: Current Concepts on Hypothermic Preservation, Cryopreservation, And Vitrification
(Cryo Letters, 2016-07)
Isolated liver cells (primarily isolated hepatocytes) have found important applications in science and medicine over the past 40 years in a wide range of areas, including physiological studies, investigations on liver ...
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
(Taylor & Francis, 2016-09)
The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry blood during its storage in slaughterhouses. The BS consisted ...
Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes
(Wiley Blackwell Publishing, Inc, 2018-11)
Apple fiber (2g/L) was incorporated along with vanillin (2.5g/L) and geraniol (0.6mL/L) into gellan coatings and their effects on the microbiological, physicochemical, nutritional and sensory quality of fresh-cut apple (12 ...