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Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture
(Instituto de Tecnologia do Paraná, 2019-07)
Q2 según Scopus a la fecha de publicaciónThe coagulation of milk by a serin protease from Aspergillus niger NRRL3 was studied by rheology. Cheddar-type cheese was manufactured using 3.5% (v/v) of fungal enzymatic extract ...
Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening
(WILEY-BLACKWELL, 2008)
Sugar is a determinant for the quality of mangoes, but information about its accumulation is scarce. Although starch can contribute to sugar production during ripening, not much is known about the enzymes involved. This ...
Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2009)
Pulp softening is one of the most remarkable changes during ripening of papaya (Carica papaya) fruit and it is a major cause for post-harvest losses. Although cell wall catabolism has a major influence on papaya fruit, ...
β-xylosidase activity and expression of a β-xylosidase gene during strawberry fruit ripening
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2004-02)
Strawberry fruit shows a marked softening during ripening and the process is associated with an increment of pectin solubility and a reduction of the molecular mass of hemicelluloses. In this work, we report the activity ...
Differential expression levels of aroma-related genes during ripening of apricot (prunus armeniaca l.)PLANT PHYSIOLOGY AND BIOCHEMISTRYPLANT PHYSIOL BIOCHEM
(GAUTHIER-VILLARS CENTRALE DES REVUES, 2009)
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
(Elsevier, 2017)
The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening
(Elsevier France-editions Scientifiques Medicales Elsevier, 2009-07)
Arabinose is the major neutral sugar in peach (Prunus persica (L.) Batsch) cell walls and substantial changes in arabinose content take place not only during peach melting, when a rapid-softening-related depolymerizing ...
Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility
(Elsevier France-editions Scientifiques Medicales Elsevier, 2017-04)
Firmness, one of the major determinants of postharvest quality and shelf life of fruits is determined by the mechanical resistance imposed by the plant cell wall. Expansins (EXP) are involved in the non-hydrolytic metabolic ...