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Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina
(Elsevier Science, 2014-01)
An expanded maize product added with red seaweeds Porphyra columbina (3.5g100g-1) was developed and bio-accessibility of minerals and bioactive compounds such as ACE inhibitors and antioxidants provide by algae were evaluated ...
Generation of specialized maize to improve health and nutrition in MexicoGeneración de maíces especializados para mejorar la salud y nutrición en México
(USFQ PRESS, departamento editorial de la Universidad San Francisco de Quito USFQ, 2022)
Graphene biosensors for bacterial and viral pathogens
The infection and spread of pathogens (e.g., COVID-19) pose an enormous threat to the safety of human beings and animals all over the world. The rapid and accurate monitoring and determination of pathogens are of great ...
Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio-functional malted beverages
(Wiley Blackwell Publishing, Inc, 2018-12)
The potential of twenty-four hybrids of white (WS) and red sorghum (RS) to produce beer or bio-functional malted beverages was studied. Brewery aptitude was evaluated through diastatic power (DP), β-amylase activity, hot ...
Functional Food Biotechnology: The Use of Native and Genetically Engineered Lactic Acid Bacteria
(Academic Press, 2018)
The fact that certain foods can exert beneficial effects beyond their intrinsic nutritional values has led to the development of functional foods. The increase in nutraceutical content to obtain functional foods through ...
Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats
(Springer, 2017-09)
The aim of this work was to evaluate the effect of consumption of extruded maize product added with a low level of the red seaweed Pyropia columbina on colonic and systemic oxidative status using a growing Wistar rat model. ...
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
(Elsevier Science, 2014-05-23)
Riboflavin (vitamin B2) plays an important role in cellular metabolism participating in numerous oxidation–reduction reactions and energy usage. In this work, lactic acid bacteria that can produce vitamin B2 in soymilk ...