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The case of the itata estuary (bio-bio region-chile) plant formations: anthropogenic interference or natural disturbance-induced diversity enrichment?
(2018)
The current study examined the relationship between native and introduced plant species, as indicators of the state of anthropogenic influence on plant formations in the area of the Itata estuary (Bio-Bio Region, Chile). ...
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
(Elsevier Science, 2014-05-23)
Riboflavin (vitamin B2) plays an important role in cellular metabolism participating in numerous oxidation–reduction reactions and energy usage. In this work, lactic acid bacteria that can produce vitamin B2 in soymilk ...
Xenograft enriched with autologous bone marrow in inlay reconstructions: A tomographic and histomorphometric study in rabbit calvaria
(2012-09-19)
Objective. The aim of this study was to evaluate the bone healing after the usage of a scaffold enriched with bone marrow. Study Design. Ten rabbits were divided into 2 groups of 5 animals. Bilateral 12 mm diameter defects ...
Xenograft enriched with autologous bone marrow in inlay reconstructions: A tomographic and histomorphometric study in rabbit calvaria
(2012-09-19)
Objective. The aim of this study was to evaluate the bone healing after the usage of a scaffold enriched with bone marrow. Study Design. Ten rabbits were divided into 2 groups of 5 animals. Bilateral 12 mm diameter defects ...
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
(Elsevier Science, 2019-03)
This study aimed to evaluate the influence of passion fruit by-product (PFBP) and fructooligosaccharides (FOS) on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched ...
Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria
(Elsevier Science, 2013-11)
Folate concentrations in yogurts vary widely and are normally considered low due to an inadequate selection of starter cultures and fermentation conditions. In this study, folate producing Lactobacillus delbrueckii subsp. ...
Potential applications of biochar and terpene-enriched bio-oil produced from a semi-arid native Asteraceae
(Elsevier Science, 2017-06)
Biomass of Flourensia oolepis, a native shrub of the semi-arid central region of Argentina, was treated by vacuum pyrolysis to investigate the potential of this species to be used as a source of energy and chemicals. In ...